After a rainless month of December the vines received plentiful precipitation, sometimes in the form of thunderstorms – 200mm/m² in January and 135mm/m² in February...

 [ Read more ]

Spring has arrived at Château Argadens. The first buds have appeared, the ladybirds are...[ Read more ]

“Service, Service and…Service !”
This is how Chris Adams sums up the 3 founding principles of this illustrious New York institution...

[ Read more ]

A crucial part of sound viticultural practice, pruning aids fruitfulness and sets the stage for a quality grape harvest. The team at Château Argadens has already been hard at work for some weeks now, pruning shears in hand, removing...[ Read more ]

One of the top Paris « hotspots » where Château Argadens hangs out...
A cosy, artfully offbeat hôtel de charme offering inventive urban cuisine, where posh and popular rub shoulders. It's always... [ Read more ]

Certain rewards or acknowledgements are really special to us.
And the Grand Prix d’Excellence of « LES VINALIES » (the highly coveted competition organised by the Oenologues de France) is one of them... [ Read more ]

December… The harvest is a hazy memory, the wines are maturing slowly in the vats. The vines are bare and the thrushes have deserted the hedgerows.  You might think it’s a slack period in our calendar.
But you’d be wrong!!...   [ Read more ]

It’s true that we often talk about the situation of our vineyard, perched atop one of the highest summits in the whole Bordeaux wine region at the mind-boggling altitude of –110m!! ... [ Read more ]