“Service, Service and…Service!” 

This is how Chris Adams sums up the 3 founding principles of this illustrious New York institution.
Founded in 1934, it has survived the passage of time – including the Prohibition period – by constantly innovating: memorably, it was the first wine dealer's to sell Dom Pérignon and “Les Beaujolais de Georges Duboeuf” to the people of New York.

And guess what wine graces the Bordeaux section today?...